Farmers Market Food Vendor Application Form

This form is for Farmers Market Food Vendors.

Please complete and submit this form at least 30 days prior to the event.

If you are an market organizer, please refer to our general Farmers' Market page.

Market Information

This section is for information about which Farmers Market you are attending.

What type of market is it?
Seasonal
Year Round

Additional Farmers Markets

Market Name Organizer Name Organizer Email Weight
more items

Your business and Operator Information

 

This section is for information about your business/operation.

 

Are you a farmer?
Home Canning
Are you an inspected facility?
One file only.
2 MB limit.
Allowed types: pdf doc docx.
Will a certified food handler be on-site?

Food Source Information

 

Please list the types of food you would like approval to sell at the market:

 

Type of food Food cooked/heated on-site Source of ingredients Weight
more items

Safe Food Handling

What is your market booth set-up? Select all that apply:
What methods will be used to maintain cold foods 4C (40F) or colder during the market? Select all that apply:
Will there be on-site food handling?
Will food samples be provided?
How will food be transported to the market (check all that apply)
What method(s) will be used to maintain hot foods at 60C (140F) or hotter during the market? Select all that apply:
What method(s) will be used to re-heat foods prior to service? Select all that apply:
What method will be used to protect food from contamination during display?
Describe your handwashing station:

Additional Information

One file only.
2 MB limit.
Allowed types: jpg jpeg png pdf doc docx ppt.
One file only.
2 MB limit.
Allowed types: jpg png pdf doc docx ppt.

Comments (Optional)

The information on this form is collected under the authority of the Health Protection and Promotion Act in accordance with the Municipal Freedom of Information and Protection of Privacy Act and the Personal Health Information Protection Act. This information will be used for the delivery of public health programs and services; the administration of the agency; and the maintenance of healthcare databases, registries and related research, in compliance with legal and regulatory requirements. Any questions about the collection of this information should be addressed to the Chief Privacy Officer at 1-800-265-7293 ext 4339.

Please list the types of food you would like approval to sell at the market:

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